never knows best...

dry as toast

60 Minutes just had a feature on San Francisco's The French Laundry where they brought in Anthony Bourdain, one of the best celebrity chefs (in terms of personality at least), for some additional insight into the restaurant biz. And of course The French Laundry is one of those restuarnats I've heard of (and kinda wanted to eat at) ever since I started reading stuff like Chowhound.

Then again, I seem to be perfectly happy to eat my premade Berkeley Bowl butter squash, jalapeno soup. And then again, all I ate during the day were cashews (care of Berkeley Bowl as well) and several slices of some sort of chocolate mousse, vanilla pudding super cake (a perk of the upper management coming over).

I guess it's time to take a walk to try to burn at least some of it off.